レストランペティイゾラ

• 

  Weekdays limited to 10 people! Selectable pasta course

  2400 yen(税込)

  You can choose your favorite pasta from 5 types of pasta. A great value course set including appetizer platter, soup, pasta, dessert and coffee is now available! Limited to 10 people

  1/10

  

  Weekdays limited to 10 people! Selectable pasta course

  2400 yen(税込)

  You can choose your favorite pasta from 5 types of pasta. A great value course set including appetizer platter, soup, pasta, dessert and coffee is now available! Limited to 10 people

• 

  August Lunch: 6 dishes

  4800 yen(税込)

  10 kinds of antipasto: Marinated Potato Porchetta, Momoriko Tomato Bruschetta, Red Paprika Mousseline, Horse Mackerel and Okra Tartar, Edamame Quiche, Chicken Breast Salad, Marinated Zucchini, Stewed Green Peas and Squid, Fig and Prosciutto Stracciatella, Cold Spaghetti with Conger Eel and Cucumber, Grilled Beef Loin with Southern French-Style Vegetable Stew, Italian Ice Cake, Cassata, Coffee and Tea Included, 4,800 yen (tax included)

  1/10

  

  August Lunch: 6 dishes

  4800 yen(税込)

  10 kinds of antipasto: Marinated Potato Porchetta, Momoriko Tomato Bruschetta, Red Paprika Mousseline, Horse Mackerel and Okra Tartar, Edamame Quiche, Chicken Breast Salad, Marinated Zucchini, Stewed Green Peas and Squid, Fig and Prosciutto Stracciatella, Cold Spaghetti with Conger Eel and Cucumber, Grilled Beef Loin with Southern French-Style Vegetable Stew, Italian Ice Cake, Cassata, Coffee and Tea Included, 4,800 yen (tax included)

• 

  [Special course] 8 dishes/11,000 yen

  11000 yen(税込)

  ※The image is an image.

  1/10

  

  [Special course] 8 dishes/11,000 yen

  11000 yen(税込)

  ※The image is an image.

• 

  [Petit Isola Course] 7 dishes/6,600 yen

  6600 yen(税込)

  ※The image is an image.*You can change your main dish to Sirloin Tagliata for an additional 500 yen.*You can change your main dish to bouillabaisse for an additional 300 yen.

  1/10

  

  [Petit Isola Course] 7 dishes/6,600 yen

  6600 yen(税込)

  ※The image is an image.*You can change your main dish to Sirloin Tagliata for an additional 500 yen.*You can change your main dish to bouillabaisse for an additional 300 yen.

• 

  [Isola course] 6 dishes total/4,400 yen

  4400 yen(税込)

  ※The image is an image.*You can change your main dish to Sirloin Tagliata for an additional 500 yen.*You can change your main dish to bouillabaisse for an additional 300 yen.

  1/10

  

  [Isola course] 6 dishes total/4,400 yen

  4400 yen(税込)

  ※The image is an image.*You can change your main dish to Sirloin Tagliata for an additional 500 yen.*You can change your main dish to bouillabaisse for an additional 300 yen.

• 

  [Petit Course] 4 dishes/3300 yen

  3300 yen(税込)

  ※The image is an image.*Dessert can be added for an additional 500 yen.

  1/10

  

  [Petit Course] 4 dishes/3300 yen

  3300 yen(税込)

  ※The image is an image.*Dessert can be added for an additional 500 yen.

Antipasto

• Today's carpaccio

  2200 yen(税込)

  1/10

  Today's carpaccio

  2200 yen(税込)

• Caesar salad with romaine lettuce and pancetta and Caesar dressing

  1980 yen(税込)

  Small: 1210 yen

  1/10

  Caesar salad with romaine lettuce and pancetta and Caesar dressing

  1980 yen(税込)

  Small: 1210 yen

• Petite Isola Chef's Salad Schloettes with Vinegar Dressing

  2420 yen(税込)

  Small: 1,780 yen

  1/10

  Petite Isola Chef's Salad Schloettes with Vinegar Dressing

  2420 yen(税込)

  Small: 1,780 yen

• Prosciutto and seasonal fruits with olives

  2750 yen(税込)

  1/10

  Prosciutto and seasonal fruits with olives

  2750 yen(税込)

soup

• Today's soup

  1100 yen(税込)

  1/10

  Today's soup

  1100 yen(税込)

• Beef consommé soup

  2750 yen(税込)

  1/10

  Beef consommé soup

  2750 yen(税込)

pasta

• Bolognese

  2420 yen(税込)

  1/10

  Bolognese

  2420 yen(税込)

• Red leg shrimp with tomato cream sauce

  2420 yen(税込)

  1/10

  Red leg shrimp with tomato cream sauce

  2420 yen(税込)

• Komatsushima Escargot Genovese

  2420 yen(税込)

  1/10

  Komatsushima Escargot Genovese

  2420 yen(税込)

• Peperoncino

  2420 yen(税込)

  1/10

  Peperoncino

  2420 yen(税込)

Second Piat

• Sirloin Tagliata Parmigiano Reggiano

  3300 yen(税込)

  1/10

  Sirloin Tagliata Parmigiano Reggiano

  3300 yen(税込)

• Pork spare ribs

  2750 yen(税込)

  1/10

  Pork spare ribs

  2750 yen(税込)

• Herb marinated Awa chicken confit

  2750 yen(税込)

  1/10

  Herb marinated Awa chicken confit

  2750 yen(税込)

• Keema curry with green salad

  2420 yen(税込)

  1/10

  Keema curry with green salad

  2420 yen(税込)

Other

• Isola's special seafood bowl

  2750 yen(税込)

  1/10

  Isola's special seafood bowl

  2750 yen(税込)

Western food menu in a nostalgic town

• Spaghettini Neapolitan 70s

  2420 yen(税込)

  1/10

  Spaghettini Neapolitan 70s

  2420 yen(税込)

• Hamburg steak with grilled vegetables

  2420 yen(税込)

  1/10

  Hamburg steak with grilled vegetables

  2420 yen(税込)