レストランペティイゾラ

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  TAKIBI LOUNGE [Empty-handed BBQ] 4,980 yen per person. Reservations available for 4 or more people.

  4980 yen(税込)

  This hands-free BBQ using Snow Peak gear is a special treat only available during this time of year. Enjoy the BBQ at our proud TAKIBI LOUNGE. Contents: Sirloin, beef fillet, Nodahara pork shoulder, scallops, turban shells, red leg shrimp, vegetables. *Contents may change depending on the ingredients available.

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  TAKIBI LOUNGE [Empty-handed BBQ] 4,980 yen per person. Reservations available for 4 or more people.

  4980 yen(税込)

  This hands-free BBQ using Snow Peak gear is a special treat only available during this time of year. Enjoy the BBQ at our proud TAKIBI LOUNGE. Contents: Sirloin, beef fillet, Nodahara pork shoulder, scallops, turban shells, red leg shrimp, vegetables. *Contents may change depending on the ingredients available.

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  Limited to 10 people on weekdays! Choose your own pasta course

  2400 yen(税込)

  Choose your favorite pasta from five different types. A special value course is now available, including an appetizer platter, soup, pasta, dessert, and coffee! Limited to 10 people.

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  Limited to 10 people on weekdays! Choose your own pasta course

  2400 yen(税込)

  Choose your favorite pasta from five different types. A special value course is now available, including an appetizer platter, soup, pasta, dessert, and coffee! Limited to 10 people.

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  October Lunch: 6 dishes / 4,800 yen

  4800 yen(税込)

  10 kinds of antipasto Bruschetta, mushroom peperoncino, Gougère salmon carpaccio, sweet potato and raisin salad, roast beef 7 carrot mousse, marinated squid and cucumber, pickled radish and persimmon, autumn eggplant, Chinese-style autumn fragrant chestnut soup, squid ink tagliolini, grilled beef loin with mushrooms, Grand Marnier scented chestnut kouign amann, coffee and tea included

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  October Lunch: 6 dishes / 4,800 yen

  4800 yen(税込)

  10 kinds of antipasto Bruschetta, mushroom peperoncino, Gougère salmon carpaccio, sweet potato and raisin salad, roast beef 7 carrot mousse, marinated squid and cucumber, pickled radish and persimmon, autumn eggplant, Chinese-style autumn fragrant chestnut soup, squid ink tagliolini, grilled beef loin with mushrooms, Grand Marnier scented chestnut kouign amann, coffee and tea included

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  [Special course] 8 dishes/11,000 yen

  11000 yen(税込)

  ※The image is an image.

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  [Special course] 8 dishes/11,000 yen

  11000 yen(税込)

  ※The image is an image.

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  [Petit Isola Course] 7 dishes/6,600 yen

  6600 yen(税込)

  ※The image is an image.*You can change your main dish to Sirloin Tagliata for an additional 500 yen.*You can change your main dish to bouillabaisse for an additional 300 yen.

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  [Petit Isola Course] 7 dishes/6,600 yen

  6600 yen(税込)

  ※The image is an image.*You can change your main dish to Sirloin Tagliata for an additional 500 yen.*You can change your main dish to bouillabaisse for an additional 300 yen.

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  [Isola course] 6 dishes total/4,400 yen

  4400 yen(税込)

  ※The image is an image.*You can change your main dish to Sirloin Tagliata for an additional 500 yen.*You can change your main dish to bouillabaisse for an additional 300 yen.

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  [Isola course] 6 dishes total/4,400 yen

  4400 yen(税込)

  ※The image is an image.*You can change your main dish to Sirloin Tagliata for an additional 500 yen.*You can change your main dish to bouillabaisse for an additional 300 yen.

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  [Petit Course] 4 dishes/3300 yen

  3300 yen(税込)

  ※The image is an image.*Dessert can be added for an additional 500 yen.

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  [Petit Course] 4 dishes/3300 yen

  3300 yen(税込)

  ※The image is an image.*Dessert can be added for an additional 500 yen.

Antipasto

• Today's carpaccio

  2200 yen(税込)

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  Today's carpaccio

  2200 yen(税込)

• Caesar salad with romaine lettuce and pancetta and Caesar dressing

  1980 yen(税込)

  Small: 1210 yen

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  Caesar salad with romaine lettuce and pancetta and Caesar dressing

  1980 yen(税込)

  Small: 1210 yen

• Petite Isola Chef's Salad Schloettes with Vinegar Dressing

  2420 yen(税込)

  Small: 1,780 yen

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  Petite Isola Chef's Salad Schloettes with Vinegar Dressing

  2420 yen(税込)

  Small: 1,780 yen

• Prosciutto and seasonal fruits with olives

  2750 yen(税込)

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  Prosciutto and seasonal fruits with olives

  2750 yen(税込)

soup

• Today's soup

  1100 yen(税込)

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  Today's soup

  1100 yen(税込)

• Beef consommé soup

  2750 yen(税込)

  1/10

  Beef consommé soup

  2750 yen(税込)

pasta

• Bolognese

  2420 yen(税込)

  1/10

  Bolognese

  2420 yen(税込)

• Red leg shrimp with tomato cream sauce

  2420 yen(税込)

  1/10

  Red leg shrimp with tomato cream sauce

  2420 yen(税込)

• Komatsushima Escargot Genovese

  2420 yen(税込)

  1/10

  Komatsushima Escargot Genovese

  2420 yen(税込)

• Peperoncino

  2420 yen(税込)

  1/10

  Peperoncino

  2420 yen(税込)

Second Piat

• Sirloin Tagliata Parmigiano Reggiano

  3300 yen(税込)

  1/10

  Sirloin Tagliata Parmigiano Reggiano

  3300 yen(税込)

• Pork spare ribs

  2750 yen(税込)

  1/10

  Pork spare ribs

  2750 yen(税込)

• Herb marinated Awa chicken confit

  2750 yen(税込)

  1/10

  Herb marinated Awa chicken confit

  2750 yen(税込)

• Keema curry with green salad

  2420 yen(税込)

  1/10

  Keema curry with green salad

  2420 yen(税込)

Other

• Isola's special seafood bowl

  2750 yen(税込)

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  Isola's special seafood bowl

  2750 yen(税込)

Western food menu in a nostalgic town

• Spaghettini Neapolitan 70s

  2420 yen(税込)

  1/10

  Spaghettini Neapolitan 70s

  2420 yen(税込)

• Hamburg steak with grilled vegetables

  2420 yen(税込)

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  Hamburg steak with grilled vegetables

  2420 yen(税込)