レストランペティイゾラ

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  TAKIBI LOUNGE [Empty-handed BBQ] 4,980 yen per person. Reservations available for 4 or more people.

  4980 yen(税込)

  This hands-free BBQ using Snow Peak gear is a special treat only available during this time of year. Enjoy the BBQ at our proud TAKIBI LOUNGE. Contents: Sirloin, beef fillet, Nodahara pork shoulder, scallops, turban shells, red leg shrimp, vegetables. *Contents may change depending on the ingredients available.

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  TAKIBI LOUNGE [Empty-handed BBQ] 4,980 yen per person. Reservations available for 4 or more people.

  4980 yen(税込)

  This hands-free BBQ using Snow Peak gear is a special treat only available during this time of year. Enjoy the BBQ at our proud TAKIBI LOUNGE. Contents: Sirloin, beef fillet, Nodahara pork shoulder, scallops, turban shells, red leg shrimp, vegetables. *Contents may change depending on the ingredients available.

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  [Christmas Lunch Course] 6 dishes / 5,500 yen

  5500 yen(税込)

  ・10 kinds of antipasto (winter yellowtail carpaccio, shiitake mushroom ripieno, Awaodori chicken salsiccia, broccoli cauliflower insala, tarrussa arancini, prosciutto and pear, spinach moussecake, daikon radish yuzu marinade, apple gorgonzola piccante), Tokushima turnip potage, garland chrysanthemum and squid tagliolini, beef loin grilled with horseradish sauce, stollen with vanilla assortment, coffee and tea

  1/10

  

  [Christmas Lunch Course] 6 dishes / 5,500 yen

  5500 yen(税込)

  ・10 kinds of antipasto (winter yellowtail carpaccio, shiitake mushroom ripieno, Awaodori chicken salsiccia, broccoli cauliflower insala, tarrussa arancini, prosciutto and pear, spinach moussecake, daikon radish yuzu marinade, apple gorgonzola piccante), Tokushima turnip potage, garland chrysanthemum and squid tagliolini, beef loin grilled with horseradish sauce, stollen with vanilla assortment, coffee and tea

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  [Special Course] 8 dishes / 11,000 yen

  11000 yen(税込)

  This highly satisfying course includes 10 types of appetizers, beef consommé soup, pasta, fish dish, meat dish, dessert, coffee and tea. Reservations must be made two days in advance.

  1/10

  

  [Special Course] 8 dishes / 11,000 yen

  11000 yen(税込)

  This highly satisfying course includes 10 types of appetizers, beef consommé soup, pasta, fish dish, meat dish, dessert, coffee and tea. Reservations must be made two days in advance.

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  [Anniversary Course] 6 dishes / 8,800 yen

  8800 yen(税込)

  Enjoy 10 appetizers, today's soup, and a choice of 4 types of pasta! The main course is beef fillet steak, and the dessert is specially designed for the anniversary (please call us to confirm the contents of the plate). Coffee and tea are included. Perfect for celebrating your special day!

  1/10

  

  [Anniversary Course] 6 dishes / 8,800 yen

  8800 yen(税込)

  Enjoy 10 appetizers, today's soup, and a choice of 4 types of pasta! The main course is beef fillet steak, and the dessert is specially designed for the anniversary (please call us to confirm the contents of the plate). Coffee and tea are included. Perfect for celebrating your special day!

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  [Isola Course] 6 dishes / 4,800 yen

  4800 yen(税込)

  Five appetizers and today's soup are available, and you can choose from three pasta dishes: Bolognese, shrimp cream fettuccine, or perilla and seafood pesto. You can also choose between chicken and pork for the main course. Dessert and coffee/tea are included.

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  [Isola Course] 6 dishes / 4,800 yen

  4800 yen(税込)

  Five appetizers and today's soup are available, and you can choose from three pasta dishes: Bolognese, shrimp cream fettuccine, or perilla and seafood pesto. You can also choose between chicken and pork for the main course. Dessert and coffee/tea are included.

Antipasto

• Today's carpaccio

  2200 yen(税込)

  1/10

  Today's carpaccio

  2200 yen(税込)

• Caesar salad with romaine lettuce and pancetta and Caesar dressing

  1980 yen(税込)

  Small: 1210 yen

  1/10

  Caesar salad with romaine lettuce and pancetta and Caesar dressing

  1980 yen(税込)

  Small: 1210 yen

• Petite Isola Chef's Salad Schloettes with Vinegar Dressing

  2420 yen(税込)

  Small: 1,780 yen

  1/10

  Petite Isola Chef's Salad Schloettes with Vinegar Dressing

  2420 yen(税込)

  Small: 1,780 yen

• Prosciutto and seasonal fruits with olives

  2750 yen(税込)

  1/10

  Prosciutto and seasonal fruits with olives

  2750 yen(税込)

soup

• Today's soup

  1100 yen(税込)

  1/10

  Today's soup

  1100 yen(税込)

• Beef consommé soup

  2750 yen(税込)

  1/10

  Beef consommé soup

  2750 yen(税込)

pasta

• Bolognese

  2420 yen(税込)

  1/10

  Bolognese

  2420 yen(税込)

• Red leg shrimp with tomato cream sauce

  2420 yen(税込)

  1/10

  Red leg shrimp with tomato cream sauce

  2420 yen(税込)

• Komatsushima Escargot Genovese

  2420 yen(税込)

  1/10

  Komatsushima Escargot Genovese

  2420 yen(税込)

• Peperoncino

  2420 yen(税込)

  1/10

  Peperoncino

  2420 yen(税込)

Second Piat

• Sirloin Tagliata Parmigiano Reggiano

  3300 yen(税込)

  1/10

  Sirloin Tagliata Parmigiano Reggiano

  3300 yen(税込)

• Pork spare ribs

  2750 yen(税込)

  1/10

  Pork spare ribs

  2750 yen(税込)

• Herb marinated Awa chicken confit

  2750 yen(税込)

  1/10

  Herb marinated Awa chicken confit

  2750 yen(税込)

• Keema curry with green salad

  2420 yen(税込)

  1/10

  Keema curry with green salad

  2420 yen(税込)

Other

• Isola's special seafood bowl

  2750 yen(税込)

  1/10

  Isola's special seafood bowl

  2750 yen(税込)

Western food menu in a nostalgic town

• Spaghettini Neapolitan 70s

  2420 yen(税込)

  1/10

  Spaghettini Neapolitan 70s

  2420 yen(税込)

• Hamburg steak with grilled vegetables

  2420 yen(税込)

  1/10

  Hamburg steak with grilled vegetables

  2420 yen(税込)