レストランペティイゾラ

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  Weekdays limited to 10 people! Selectable pasta course

  2400 yen(Tax included)

  You can choose your favorite pasta from 5 types of pasta. A great value course set including appetizer platter, soup, pasta, dessert and coffee is now available! Limited to 10 people

  1/10

  

  Weekdays limited to 10 people! Selectable pasta course

  2400 yen(Tax included)

  You can choose your favorite pasta from 5 types of pasta. A great value course set including appetizer platter, soup, pasta, dessert and coffee is now available! Limited to 10 people

• 

  April Lunch: 6 dishes

  4800 yen(Tax included)

  A new lunch will be available from April ☆ A 10-item assortment of popular appetizers, firefly squid pasta, beef loin, and a strawberry mille-feuille for dessert! It will be a very satisfying course that ends with a coffee and tea set.

  1/10

  

  April Lunch: 6 dishes

  4800 yen(Tax included)

  A new lunch will be available from April ☆ A 10-item assortment of popular appetizers, firefly squid pasta, beef loin, and a strawberry mille-feuille for dessert! It will be a very satisfying course that ends with a coffee and tea set.

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  [Special course] 8 dishes/11,000 yen

  11000 yen(Tax included)

  ※The image is an image.

  1/10

  

  [Special course] 8 dishes/11,000 yen

  11000 yen(Tax included)

  ※The image is an image.

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  [Petit Isola Course] 7 dishes/6,600 yen

  6600 yen(Tax included)

  ※The image is an image.*You can change your main dish to Sirloin Tagliata for an additional 500 yen.*You can change your main dish to bouillabaisse for an additional 300 yen.

  1/10

  

  [Petit Isola Course] 7 dishes/6,600 yen

  6600 yen(Tax included)

  ※The image is an image.*You can change your main dish to Sirloin Tagliata for an additional 500 yen.*You can change your main dish to bouillabaisse for an additional 300 yen.

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  [Isola course] 6 dishes total/4,400 yen

  4400 yen(Tax included)

  ※The image is an image.*You can change your main dish to Sirloin Tagliata for an additional 500 yen.*You can change your main dish to bouillabaisse for an additional 300 yen.

  1/10

  

  [Isola course] 6 dishes total/4,400 yen

  4400 yen(Tax included)

  ※The image is an image.*You can change your main dish to Sirloin Tagliata for an additional 500 yen.*You can change your main dish to bouillabaisse for an additional 300 yen.

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  [Petit Course] 4 dishes/3300 yen

  3300 yen(Tax included)

  ※The image is an image.*Dessert can be added for an additional 500 yen.

  1/10

  

  [Petit Course] 4 dishes/3300 yen

  3300 yen(Tax included)

  ※The image is an image.*Dessert can be added for an additional 500 yen.

Antipasto

• Today's carpaccio

  2200 yen(Tax included)

  1/10

  Today's carpaccio

  2200 yen(Tax included)

• Caesar salad with romaine lettuce and pancetta and Caesar dressing

  1980 yen(Tax included)

  Small: 1210 yen

  1/10

  Caesar salad with romaine lettuce and pancetta and Caesar dressing

  1980 yen(Tax included)

  Small: 1210 yen

• Petite Isola Chef's Salad Schloettes with Vinegar Dressing

  2420 yen(Tax included)

  Small: 1,780 yen

  1/10

  Petite Isola Chef's Salad Schloettes with Vinegar Dressing

  2420 yen(Tax included)

  Small: 1,780 yen

• Prosciutto and seasonal fruits with olives

  2750 yen(Tax included)

  1/10

  Prosciutto and seasonal fruits with olives

  2750 yen(Tax included)

soup

• Today's soup

  1100 yen(Tax included)

  1/10

  Today's soup

  1100 yen(Tax included)

• Beef consommé soup

  2750 yen(Tax included)

  1/10

  Beef consommé soup

  2750 yen(Tax included)

pasta

• Bolognese

  2420 yen(Tax included)

  1/10

  Bolognese

  2420 yen(Tax included)

• Red leg shrimp with tomato cream sauce

  2420 yen(Tax included)

  1/10

  Red leg shrimp with tomato cream sauce

  2420 yen(Tax included)

• Komatsushima Escargot Genovese

  2420 yen(Tax included)

  1/10

  Komatsushima Escargot Genovese

  2420 yen(Tax included)

• Peperoncino

  2420 yen(Tax included)

  1/10

  Peperoncino

  2420 yen(Tax included)

Second Piat

• Sirloin Tagliata Parmigiano Reggiano

  3300 yen(Tax included)

  1/10

  Sirloin Tagliata Parmigiano Reggiano

  3300 yen(Tax included)

• Pork spare ribs

  2750 yen(Tax included)

  1/10

  Pork spare ribs

  2750 yen(Tax included)

• Herb marinated Awa chicken confit

  2750 yen(Tax included)

  1/10

  Herb marinated Awa chicken confit

  2750 yen(Tax included)

• Keema curry with green salad

  2420 yen(Tax included)

  1/10

  Keema curry with green salad

  2420 yen(Tax included)

Other

• Isola's special seafood bowl

  2750 yen(Tax included)

  1/10

  Isola's special seafood bowl

  2750 yen(Tax included)

Western food menu in a nostalgic town

• Spaghettini Neapolitan 70s

  2420 yen(Tax included)

  1/10

  Spaghettini Neapolitan 70s

  2420 yen(Tax included)

• Hamburg steak with grilled vegetables

  2420 yen(Tax included)

  1/10

  Hamburg steak with grilled vegetables

  2420 yen(Tax included)